Ash Bread

60 g brown bread flour
120 g white bread flour
10 g instant yeast
2 ml salt
50 ml  butter
500 ml buttermilk

Blend the dry ingredients together and using your finger tips, rub in the butter until well blended. Add the buttermilk and mix well. Place the dough on a large sheet of aluminium foil. Shape into an oval, about 3 cm thick. Wrap loosely in the foil and place on moderately hot coals. Cover with more coals. Bake for about 45 minutes or until the bread is done. Take care not to burn the bread. Makes one medium loaf.