Baked Potato Salad

3 pounds red potatoes -- baked

2 cups cheddar cheese -- shredded

8 ounces ranch salad dressing

1 tablespoon prepared mustard

6 green onions -- chopped

1 red bell pepper -- chopped

2 slices bacon -- cooked and crumbled

Cool baked potatoes and cut into 1-inch cubes. Combine 1-1/2 cups cheese, dressing, and next 3 ingredients in a large bowl; add potato, tossing gently. Sprinkle with bacon and remaining 1/2 cup of cheese.

Serves 10