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Basic Braai (BBQ) SauceIngredients * 2 onions, chopped * 3 cloves garlic, crushed * 1 medium green sweet pepper, seeded and chopped * 15 ml cooking oil * 50 ml brown vinegar * 1 x 410 gm tin whole tomatoes, chopped * 1 x 65 gm tin tomato paste * 30 ml Worcestershire sauce * 2 ml Tobasco or 1 ml cayenne pepper * 50 ml brown sugar * 5 ml French mustard * 30 ml fruit chutney Method Fry the onions, garlic and sweet pepper in heated oil in a heavy bottomed saucepan until the onions are translucent. Add the heated vinegar and the remaining ingredients and simmer for 30 minutes. The above can be used as a marinade and basting mixture and the remainder as a bbq sauce.
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