Braaimeat - Biltong and pasta salad

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Biltong and pasta salad

Ingredients

DRESSING
50 ml prepared honey mustard
50 ml apple cider vinegar
150 ml sunflower oil
20 ml freshly chopped parsley

SALAD
150 g beef biltong
500 g gnocchi shells
10 peppadews, sliced
2 yellow peppers, cubed
1 onion, finely chopped
6 courgettes, sliced and lightly fried
100 g feta cheese, cubed

Method:
1. DRESSING: Whisk mustard and vinegar together until well mixed. Add oil slowly, whisking continuously. Stir in the parsley. 2. SALAD: Pour dressing over biltong and allow to stand for half an hour. Cook pasta according to pack instructions. Drain and mix in biltong and dressing to coat the pasta well. Allow to cool. 3. Add all remaining ingredients, toss well to combine and season with salt and freshly ground black pepper.