Curried Peach salad

1 900 g can peach slices

1 tablespoon curry powder

1 teaspoon salt

300 g sugar

500 ml white wine vinegar

1 tablespoon turmeric

6 - 8 onions, sliced into rings

1 1/2 tablespoon cornflour blended with a little water

Boil vinegar, curry, turmeric, salt and onion rings until onions are soft. Add peaches with syrup and sugar. Boil gently until sugar has dissolved. Remove from heat, stir in cornflour and heat through until mixture thickens. Cool and serve cold at your bbq.