Curried banana salad

Ingredients

3 onions sliced into rings
oil
4 tomatoes, peeled and diced
salt and pepper to taste
190 ml grape vinegar
250 ml sugar
20 ml cornflour
30 ml curry powder
125 ml apricot jam
8 bananas, sliced


Method:
Sauté the onions in the oil until soft. Add the tomatoes and simmer until a purée is formed. Season to taste with salt and pepper. Blend the vinegar, sugar, cornflour and curry powder in a saucepan and heat until the mixture comes to the boil and thickens. Stir continuously. Add the apricot jam and mix. Mix with the tomato mixture and simmer slowly for about 10 minutes. Cool completely before adding the sliced bananas. Serves 6