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OSTRICH BILTONG SALADostrich biltong salad

Six portions:

Ingredients:

180 g KLEIN KAROO Ostrich Biltong * balsamic vinegar * salad ingredients of your choice *salad dressing of your choice

Method:

Marinate ostrich biltong overnight in Balsamic vinegar. Allow 30 g biltong per person. Decorate platter with salad ingredients. Arrange marinated biltong on top and serve. – Alet Coetzee

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