Braaimeat - GREEN PEPPERCORN AND BRANDY SAUCE

no items.

South African Catering Testimonials Grocery's Recipes Biltong Droewors Boerewors Hampers SA Videos Braai Statistics Speaking South African What Is Meat? Give Us Feedback News Upcoming Events How to Store Your Biltong Cooking For Mike Bushell South African Humor International Orders

GREEN PEPPERCORN AND BRANDY SAUCE

Ingredients: 2 cups heavy or whipping cream * 3 tablespoons canned green peppercorns, rinsed under cold water * 1 cup reduced beef stock * 1⁄2 cup brandy * salt and freshly ground black pepper to taste.

Method:

In a large saucepan, combine the heavy or whipping cream and green peppercorns. Bring to a simmer over medium – high heat, stirring occasionally to prevent boiling over. Cook for about 10 minutes until reduced to coat the back of a spoon (approximately 1 cup). Add the beef stock and brandy, and cook until thickened. Season with salt and black pepper. Remove from the heat and keep warm until served.