Peri-Peri Chicken Livers

Peri-Peri Chicken Livers come from the Port

Ingredients

1 large onion -- chopped

2 tablespoons vegetable oil

1/2 teaspoon cayenne pepper or peri-peri powder

250 grams chicken livers, cleaned and halved

1 tablespoon brandy

salt and pepper

Instructions on how to make it

Saute the onion in the oil. Add the cayenne pepper or peri-peri.

Add the chicken livers and stir-fry over high heat until just cooked. Season with salt and pepper. Add the brandy to deglaze the pan.

Slice soft fresh rolls in half and open butterfly-style. Butter lightly and spoon the liver onto the rolls.

Serve with a fresh green salad dressed with a tangy garlic dressing