Peri-Peri Marinade

This spicy hot marinade can be used on any meat you grill or broil: chicken, beef, fish, seafood, etc. 

two or three fresh hot chilli peppers (red peppers are typical), chopped 
four tablespoons lemon juice or lime juice (or cider vinegar) 
four tablespoons oil 
one tablespoon cayenne pepper or red pepper, or one tablespoon dried red pepper flakes 
one tablespoon paprika 
one teaspoon salt 
one teaspoon minced garlic (or garlic powder) 

Combine all ingredients. Grind and mix the ingredients into a smooth paste. Adjust the ratio of cayenne pepper to paprika to taste. Rub marinade onto meat and allow to marinate in a glass bowl for at least thirty minutes before cooking. This works well on chicken, beef, or any other grilled meat.