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FILLET STEAK SOSATIES (Kebabs)

(Makes about 6)

600g (just over 1 lb; 500g = 1 lb) fillet steak, cubed
6 lamb's kidneys
12 fresh pickling onions
1 greenpepper, seeded and quartered
6 wooden kebab skewers

Remove membrane from lamb's kidneys and cut the kidneys in half.

Prepare kebabs by adding ingredients to skewers alternating between steak, kidney, onion and greenpepper.

Cook kebabs slowly over the coals for about 15 minutes turning once or twice.

Baste often with the marinade listed below while cooking....

MARINADE

30ml (6 tsp) sunflower oil (or any cooking oil)
15ml (3 tsp) fresh lemon juice
garlic, chopped
3ml fresh (or dry) chopped origanum

Mix together all ingredients thoroughly and baste over sosaties continuously while cooking.