Savoury Fritters

1 large potato

1 large tomato

1 cup cheddar cheese

1 1/2 cups self raising flour

1 large onion

2 large eggs

1 1/2 teaspoon mixed herbs

1 cup milk

seasoning

Grate all vegetables and cheese, combine with sifted flour, eggs and milk to form fairly stiff batter. Fry until golden brown. Serve hot with a meat dish.

Tomato and Onion Salad - Hot Stuff

Traditionally known as kachoomer, this is served with meat, chicken and fish curries.

1 large onion chopped

5 ml salt

500 ml hot water

2 large ripe tomatoes

2 chillies, chopped

10 ml sugar

30 ml white vinegar

Sprinkle onion with salt.

Pour hot water over it and leave to soak for 5 minutes.

Drain in a colander, squeezing out all excess moisture.

Add all remaining ingredients, toss to mix and add chopped coriander (dhania). Serves 4