Spare Rib Marinade –

Honey and pork is a winning combination-and these ribs are finger licking good. 

Serves 4 
1kg pork spareribs 

Marinade: 
80 ml honey 
60 ml soy sauce 
45 ml oyster sauce 
30 ml soft brown sugar 
7 cm piece ginger, grated 
3 cloves garlic, crushed 
15 ml tomato paste 
1 ml salt 
1 ml cayenne pepper 
1 ml ground cinnamon 
chopped parsley 

Preparation: 
Arrange the spareribs in a single layer in a nonmetallic dish. 
Mix all the ingredients for the marinade together and pour over the spareribs. 
Cover and refrigerate for at least 8 hours or overnight. 
Preheat the oven to 190 C and arrange the ribs on the rack of a roasting pan. 
Oven roast for 50-60 minutes, basting occasionally with the marinade. 
Turn every 10 minutes. 
Cut the ribs into portions, sprinkle with chopped fresh parsley and serve.