homeshoplinks Delivery Costs contact us
Butchery Basket

You have no items in your shopping cart


payment cards

Testimonials Grocerys Recipes Biltong Droewors Boerewors Hampers SA Videos Braai Statistics Speaking South African What Is Meat? Give Us Feedback News Upcoming Events


Spare Rib Marinade

Honey and pork is a winning combination-and these ribs are finger licking good. 

Serves 4 
1kg pork spareribs 

Marinade: 
80 ml honey 
60 ml soy sauce 
45 ml oyster sauce 
30 ml soft brown sugar 
7 cm piece ginger, grated 
3 cloves garlic, crushed 
15 ml tomato paste 
1 ml salt 
1 ml cayenne pepper 
1 ml ground cinnamon 
chopped parsley 

Preparation: 
Arrange the spareribs in a single layer in a nonmetallic dish. 
Mix all the ingredients for the marinade together and pour over the spareribs. 
Cover and refrigerate for at least 8 hours or overnight. 
Preheat the oven to 190 C and arrange the ribs on the rack of a roasting pan. 
Oven roast for 50-60 minutes, basting occasionally with the marinade. 
Turn every 10 minutes. 
Cut the ribs into portions, sprinkle with chopped fresh parsley and serve.  

Product Search

Braaimeat