Down South - Offical opening Braai

This Saturday saw our official opening of the Down South - South African shop here in sunny Ringwood. We laid on some fantastic South African wines, including my favorite Johannesburger, plenty of tasters of our Simba chips, Steers sauces, biscuits etc. We even had mini melktart and pepermint crisp tart, which were a great hit. Ferdi cooked up a storm on the braai, with traditional and chilli boerewors and a great big Texan Steak. Everyone tucked into the boerie and steak rolls and washed it down with a glass or two of wine or hunters dry, and the occasional South African Amstel. Forest FM came along and did a radio interview with us, which I believe will be on air this week. Here are a few of our pictures.